Buffet

Roasted turkey, creamy Havarti, cranberry mayo, house-made pickles, and leaf lettuce on wheatberry bread

Roasted turkey breast, Havarti, arugula, sun-roasted tomatoes, and pesto mayo on artisan schiacciata.

Diced grilled chicken, cheddar, buttermilk ranch, and green leaf lettuce on a whole-wheat tortilla.

Savory poached chicken with lavender, sour cream, mayo, honey, and crisp leaf lettuce on a butter criossant.

Honey ham, Swiss cheese, and green leaf lettuce on wheatberry bread. Comes with packets of mayo and mustard.

Roast beef, provolone, garlic aioli, balsamic glaze, and arugula on artisan schiacciata.

Chef's choice vegetables and cheese with nut-free pesto and balsamic glaze on focaccia.

Fresh baby spinach, cucumber, shredded carrots, whipped garlic hummus, and balsamic glaze on a tomato-basil tortilla.